A sip of Rheinland. If there is a typical and historical brewing style in the Middle Rhine region, it is the mild, light top-fermented beers made from barley malt. The top-fermented brewing method has given this specialty part of its name.
Handcrafted according to the German Beer Purity Law of 1516.
Sparkling clear
Slim in the finish
Refreshing to drink
Warm straw-yellow color
Fine-pored, dense foam crown
A mild beer for any occasion
Gentle effervescence, sparkle, and liveliness
Ungetrübt, helles Getreidegold, feiner, weißer Schaum. Nix in der Nase, nix im Antrunk, keine Störfaktoren im Körper (der recht schlank ist) und ein eher trockener, sehr kurzer Abg…