Bygland Bryggeri - For the Love of Kveik Series Framgarden

The first beer in a series dedicated to different kveiks, in which we try to get closer to the original peasant beer brewed by the owner of the kveik. It is based on the original recipe from Petter B. Øvrebust's original recipe from Stordal. We traditionally use water mixed with juniper for this raw beer. And with only a limited amount of aroma hops boiled separately (called "humlebeit"), the wort is fermented at 30°C. The result is that the kveik esters shine through on the nose, with fresh pineapple and citrus on the palate - rounded off with a soft and inviting mouthfeel.