Top fermented
Fermentation
Beer description
The legendary intersection, Ta Hien and Luong Ngoc Quyen, a bustling location in Vietnam with street food culture, is the inspiration for beer using 7 kinds of hops, 3 malt from Europe and America and Vietnamese honey is fermented 3 Times in 40 days. Beer has the aroma of mango, mandarin, pear, pineapple and bold, thick and bitter taste.
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