Spontaneous, sour
Fermentation
Beer description
This is a slightly tart kettle sour gose style beer made with Himalayan sea salt coriander, hibiscus, and fresh organic raspberry. We has a blast creating and brewing this beer with Brewer's Cabinet athlete and professional mountain bike racer Teal Stetson-Lee. It’s the perfect refreshing beverage for sipping outside, after a ride, or anytime at all really.
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