Miscellaneous
Fermentation
Beer description
This ultra rare style of craft beverage is called a Piquette Pyment and is made by rehydrating pressed grape skins with a traditional mead must, which is then pressed again and fermented. Calico Wings is made from Pinot Noir grape skins and Arizona wildflower honey which we fermented dry and bottle conditioned, meaning that we added a small dose of honey to each bottle, creating natural carbonation and an intended hazy pastel appearance. Serve as a chilled aperitif or a beautiful sundowner with friends.
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