0
2%
Alcohol
Cider (other Fruits)
Beer type
Miscellaneous
Fermentation

Beer description

The varieties of pears used : Plants of Blanc, Fosset, Bell Pear, Mordouet. The Poiré is produced according to traditional methods.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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