Bottom fermented
Fermentation
Beer description
For the production of lemonade consistently dispensed with chemical additives or artificial sweeteners. In addition to granulated sugar only pure lemon juice, and some lemon and carbon dioxide is used. In the fragrance sweet-fruity lime combined with a fine touch of fresh beer. In the color a bright straw yellow. On the tongue a very full-bodied fruit in combination with the malt aromas, finely balanced in the acidity.