Campinas Gose

CAMPINAS TOO MUCH Gose - what style is that? How do you say? "Guuze"? No, the pronunciation is "góze"! This is a style that makes beer very acidic and has added salt! Salt? Yes, sea salt. In the recipe we also add black pepper and tomatoes! For those who are from Minas or Rio de Janeiro the tomato is spoken "túmatchi" hence our inspiration to baptize it Too Much Gose. A very peculiar recipe with notes and sensations of condiments and spices. Cheers!