New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
New England or Hazy IPA is the style, brewery gave it the name of Videnz: yellow and cloudy, due to the large amount of hops with 03 additions in DRY HOP, in addition to oat flakes. Its aroma is very intense and this is due to the triple DRY HOP, made in large quantities from CITRA, MOSAIC and SIMCOE hops. Most of the hops were used in dry hop and therefore an intense hop flavor and aroma. Low bitterness.
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