Capitao Champa Pitaya
Capitao Barley (Sao Paulo)
4,7%
Alcohol
10
IBU
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
Fermented with Champagne yeast, it has characteristic notes referring to spices such as pepper and coriander grains. The interaction of fruit with acidity presents in the foreground aromas of passion fruit and subtle notes of guava and lemon.
Hops
Magnum bitter hop