0
4%
Alcohol
10° P
Gravity
20
IBU
Dry Hopped Lager
Beer type
Bottom fermented
Fermentation

Beer description

Conditioned using traditional lager brewing methods and then dry hopped with Azaca hops, Hop Central is light and malty on the tongue and fruity on the nose. Dry hopping this clean and crisp lager allowed us to give the beer a more punchy flavour and aroma profile while still holding on to the malt flavour expected in a lager.

Community

0 Ratings
Color/Foam (10%)
3,26
Smell (30%)
3,21
Label
2,44
Taste (60%)
2,9
Overall
0

Reviews

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