Spontaneous, sour
Fermentation
Beer description
We took a puncheon of our buckwheat farmhouse ale and aged it on organic nectarines and the result is super tasty and complex. For as many nectarine and peach beers as I've tasted, they're clearly uniquely different and this is no exception. The nectarines jump out of the glass and the base beer body and aroma make it all pop.
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