Casey Hop Mess
Casey Brewing & Blending (Glenwood Springs)
7%
Alcohol
60
IBU
Saison
Beer type
Top fermented
Fermentation
Beer description
Hazy orange. Smells of yeast, acidity, and orange hops. Tastes of oak throughout. Bright citrus. Grain. A little bit of doughy malt. Citrus again behind the malt with a little bit of sour citrus tartness. Medium body with soft carbonation.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Simcoe dual hop