Category 12 Dry Hopped Sour
Category 12 Brewing (Saanichton)
5%
Alcohol
14
IBU
Dry Hopped Lager
Beer type
Bottom fermented
Fermentation
Beer description
Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast.
Hops
Huell Melon aromatic hop, Mandarina Bavaria aromatic hop