Category 12 Brewing - Transmutation

This beer truly started it all. In the early days of Michael’s homebrewing, he tended to only brew hop-forward beers. These beers didn’t interest Karen at all… until he made Transmutation. A mutation of a Belgian Tripel, Michael added more hops, and added handcrafted amber candi sugar to increase the ABV without adding maltiness. The brewery follows that exact process to this day! With Karen’s interest sufficiently piqued, Michael had the support he needed to turn his passion into a business…