Spontaneous, sour
Fermentation
Beer description
Dry Hopped Sour Ale – Combining two of our favorite things – well-attenuated sour beer with excessive amounts of dry hops, this beer combines a crisp sour base of Indiana-malted Pilsner, Oats, and Wheat with a generous dose of Citra and Ekuanot hops.
Hops
Citra - HBC 394 aromatic hop, Ekuanot - HBC 366 dual hop
Currently no reviews available.