Top fermented
Fermentation
Beer description
With its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River (or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.
Hops
Centennial aromatic hop, Willamette aromatic hop
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