Cervecería de Colima Colimota Dos

Worked on the malt base to balance the bitterness, but the flavor was subtle and allowed the hops to shine. Use only the necessary amount of bitterness hops and large amounts of 6 American hops for flavor and aroma, both in the last seconds of boiling and dry-hopping resulting in citrus aromas of grapefruit, mandarin and more tropical fruits, which explode being transported by 7.3% in this copper-colored beer.