Cervejaria Catharina Sour Cupuacu
Cervejaria Schornstein (Pomerode)
4%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
It is a light, acidic and extremely refreshing wheat beer. It uses lactobacilli to generate a clean and delicious acidity to the palate and the addition of fresh cupuassu fruit. First Brazilian style of beer.