Spontaneous, sour
Fermentation
Beer description
In his ship, the alien was enjoying the breeze of happiness after successfully completing yet another hybrid and acidic experiment. With a soft base and inviting acidity, Kajanuts delivers the citrus and fruity power of Cajá, combined with the creamy profile of coconut and hazelnut. What's more, all the complexity is balanced by the salty touch of fleur-de-sel.
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