Top fermented
Fermentation
Beer description
The rule here is to test limits. It is the most hazy, hoppy, alcoholic and juicy beer from Octopus. Correcting the water salts added to the maximum amount of oats we've used in our beers so far resulted in an extremely juicy mouthfeel. Then we misused Citra, an absurd amount, divided into 3 dry hops. The result is a triple IPA with a dangerous ABV of 11%, hidden in an explosion of taste and fruity blackberries.
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