Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Limited edition inspired by the classic tapatío dessert, with lactose, piloncillo, Papantla vanilla and burnt sugar. We aged it for 12 months in Bourbon barrels to give it the final touch.
Ingredients: Water, barley malt, hops, yeast, oats, lactose, piloncillo, Papantla vanilla and burnt sugar.
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