Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Limited edition made with papantla vanilla and a selection of Café Fugaz with a custom roast. We aged it for 12 months in Bourbon barrels to highlight its notes.
Ingredients: Water, barley malt, hops, yeast, oats, piloncillo, Papantla vanilla and hand-roasted Café Fugaz.
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