Top fermented
Fermentation
Beer description
Don't be fooled by the name
Dark amber in colour, La Cibeles Castaña is intense and without chestnuts! We highlight its flavour, the result of a production process using a combination of Pilsen, Caramel and Crystal malts, together with German Hersbrucker hops. It has an intermediate body and the sweetness overwhelms the bitterness.
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