Chardon Tête Rousse
Brasserie du Chardon (Crolles)
5,5%
Alcohol
Red Ale
Beer type
Top fermented
Fermentation
Beer description
The Tête Rousse is brewed with barley malts with some malt called "crystal" or "pie", that is to say with a kilning performed at higher temperature. His bitterness is marked but not excessive. It is slightly malty with hints of caramel.