Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Our Tripel Lindy is brewed with authentic Belgian-style yeast and brown sugar, contributing mild spice and fruity esters to its pilsner-like body. We then laid this ale down exclusively in French oak casks for eight months, lending soothing notes of lemon peel, vanilla, and oak for a refined and balanced experience
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