Top fermented
Fermentation
Beer description
The nose is captured by licorice, black bread and coffee. The olfactory finesse is high and the way it remains is sufficient. The beer top coat is characterized by a chestnut brown foam that resists enough. The size of the bubbles is fine-grained. Color is like black ink. The body is round. The sweet is medium in good balance with the medium bitterness. The gustatory strength is normal and is prolonged sufficiently. The taste is pleasant. The final mouthfeel sensations are ready to drink. The finish is simple and thirst-quenching. The aftertaste is of medium intensity. The tongue features honey, bread crust, coffee, licorice, toasted hazelnuts, dried fruit and citrus fruit characteristics.
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