Mont Hardi - Chimata

If there are two things we love at Mont Hardi, it's basil and Hoppy Road. So when the time came to collaborate with the Nancy brewery, the idea of a basil recipe was born: Chimata, a sour inspired by the Basil Smash cocktail. A low-alcohol base, a little rye for body, juniper berry to remind you of gin, lime for a kick and two varieties of basil: large green and lemon. The result is as expected, with a slightly cereal base to remind us that we're drinking a beer, but an immense freshness and aromatic notes reminiscent of Basil Smash!