Spontaneous, sour
Fermentation
Beer description
Oui Oui mon Cherry, this cherry pie is from heaven. Soft and smooth as a cloud with a gentle touch of vanilla. By using phillly yeast this liquid cherry pie got sour during fermentation. A delicate piece of a liquid treat. So light up the candels, make sure some soft notes blast out of the record player and layback to enjoy this peace of pie from heaven.
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