Miscellaneous
Fermentation
Beer description
A tangerine mead made with vanilla beans, lactose and cacao nibs in collaboration with Mikerphone Brewing Co.
Very reminiscent of those chocolate orange candies you may have had as a child. As strange as it may sound. Chocolate and orange just works. Aromas of cacao and citrus on the nose. Flavors follow with dark chocolate out front and a warm citrusy finish. We love it; we think you will too.
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