Sap House - Chocolate Mead

Elegant earth tones, deep German chocolate, and roasted coffee are just some of the complex flavors and aromas you will get from these Fair Trade and Organic roasted Venezuelan cacao nibs. Light, floral notes and sweetness come from the NH Wildflower Honey in the forefront, finishing with essences of vanilla from the toasted Hungarian Oak used in aging this mead. A very rich tasting experience! Recommended temperature: Slightly chilled, Room temperature.