Top fermented
Fermentation
Beer description
Mango, papaya and honeydew present complimenting aromas with peach-like esters rounding out the nose. Moderate bitterness and bread-like malt set the stage for tropical fruit, cantaloupe, and red apple hop flavors. Balanced on the palate with a lingering fruitiness.
Hops
Citra - HBC 394 aromatic hop, Idaho 7 aromatic hop
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