Spontaneous, sour
Fermentation
Beer description
The origin series is all about featuring the unique people, places, and crops our region in the Northeast. Big Juicy is the embodiment of all three. We take apples grown by the good farmers in our region, press them in-house and take the fresh cider up to our pals at Runamok Maple. They concoct a molasses using the time-honored Vermont tradition of sugaring. This unique addition brings big, juicy apple character up front and finishes completely dry
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