Top fermented
Fermentation
Beer description
The Mayno is an Oatmeal stout (produced with oats), impenetrable black with thick cream-coloured foam. Produced with a blend of roasted malts that give delicate aromas of coffee, typical of the style.
With contained body and gassing, it is soft in the mouth, thanks to the oats with which it is produced, and offers pleasant notes of roasted malt, coffee, cocoa and a delicate hop note conferred by Chinook hops. Light and balanced, very drinkable.
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