Spontaneous, sour
Fermentation
Beer description
Golden color and lower white foam, clear beer. Aroma of ripe peaches, mangoes, and papayas. Medium-bodied malt with pronounced acidity and stone fruit flavors. Bitter finish with notes of grapefruit peel. Juicy and refreshing. Double dry-hopped with Sabro and Galaxy hops. Made using the kettle-souring method.
Hops
Sabro - HBC 438, Galaxy bitter hop
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