Imperial Coffee Stout
Beer type
Top fermented
Fermentation
Beer description
Imperial Stout
Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.
Aroma & Flavour:
Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body:
Full-bodied, rich and silky smooth
Aftertaste:
Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate
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