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Beer description
Apple Brandy Barrel-Aged Double Mashed Russian Imperial Milk Stout conditioned on copious amounts of Toasted Organic Coconut and Salted Caramel. Sorta like a Caramel Apple fell into a mound of Toasted Coconut. A shockingly decadent treat. This recipe was the brainchild of our good buddy Quincy Wiens
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