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Beer description
This flavor locomotive of a Stout has been aged in 12-year-old Weller Barrels before being steeped with an absurd amount of toasted and raw Emperor’s Coconut. Once it reached its Coconut climax, it was finished off with Madagascar vanilla beans. Your palate isn’t prepared for the perpetual pervasion of chocolate and coconut it is about to experience.
Roast, adjuncts and barrel character dance in synchronicity. Make your day with this badass stout made in Dade
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