Central Waters Brewing - Coffee Maple Stout
Central Waters Brewing ( Amherst)
10,5%
Alcohol
28
IBU
Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Freshly dumped bourbon barrels are used to age maple syrup from B&E's Trees. We then get those little gems back and age one of our massive stouts in them. This time we've added something extra with a heavy dose of cold pressed coffee from our neighbors at Ruby Coffee in Nelsonville! Cheers!