Connecticut Valley Apple Cranberry
Connecticut Valley Brewing (South Windsor)
5,5%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation
Beer description
Apple Cranberry Ale is kettle Soured with a combination of 1350 pounds of Apples and 450 pounds of cranberries.
This combination creates a wonderfully balanced taste of tart crisp cranberries and sweet juicy apples to make it an intricately delicious SOUR that is “Awesome to the core.”