Connecticut Valley Black Sheep
Connecticut Valley Brewing (South Windsor)
5%
Alcohol
Stout
Beer type
Top fermented
Fermentation
Beer description
A traditional Irish Stout, Black Sheep is easy-drinking and sessionable. Black with a lasting tan head, this 5% brew starts off with a coffee-like aroma and smooth mouthfeel. Balanced with a restrained roast and undertones of bittersweet chocolate, finishing moderately dry.