Top fermented
Fermentation
Beer description
Next up in our Harvest Time series, cranberry! From bog to beer, this brew is lightly kettle soured and fermented with over 1500 pounds of cranberry puree. A pillowy pink head sits atop this unfiltered deep cerise beauty. The initial pop of puckering acidity gives way to a silky mouthfeel and subtle sweetness finishing dry with a lingering kiss of tartness. Pairs perfectly with a holiday meal or taking in the foliage while escaping the in-laws.
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