4Brewers - Cooking Guide [Key Lime Pie]

A rich sour ale with the flavour and aroma of key lime pie. Pastry saurkraut ale recipe: Take all ingredients (see ingredients), cool to room temperature, chop, shred, frappe, chop, stir, whisk, strain, knead, place in a suitable container, blanch, decant, roll out thin, shape, glaze, caramelise, pan and bake until smooth. And, of course, don't forget to add lime to taste. Bon appetit!