4Brewers - Cooking Guide [Lemon Pie]

Saur ale recipe: Take all the ingredients (see ingredients), cool to room temperature, chop, shred, frappe, chop, mix, whisk, strain, knead, place in a suitable container, blanch, decant, roll out thinly, shape, glaze, caramelise, bread and bake until smooth. And, of course, don't forget to add lemon to taste. Bon appetit! A rich sour ale with the flavour and aroma of lemon tart.