Coopers - Mild Ale

Coopers homebrew recipe. Our commercial Mild Ale has become very popular with the Australian drinking public. A mid-strength beer with real flavour, perfect for summer drinking! Don’t skip on the hops and it’s important to ferment at 18C using the commercial yeast culture. Ingredients - 1.7kg Australian Pale Ale - 500g Coopers Light Dry Malt - 12g Saaz hops (steeped for 15-20mins) - Coopers Commercial Yeast culture (preferred), English Ale yeast or kit yeast - Coopers Carbonation Drops Colour: Gold Body: Medium Bitterness: Medium Approx. Alcohol Level: 3.5% ABV