Coopers - Vintage 2018

Like all Coopers ales, the 2018 release has been brewed with a secondary fermentation and natural conditioning process. This year, however, the inclusion of an added re-fermentation step at the end of primary fermentation has created a delicate and smooth flavour, whilst balanced with a moderate 55 IBU level of bitterness. Coopers 2018 Vintage Ale maintains an alcohol level of 7.5% ABV, which integrates well with the aromas and flavours from the malt, hops and the distinct fruity esters produced by Coopers’ cherished ale yeast. Stored under cellar conditions, this beer will become more complex over an extended period of time, increasing the sweet malt flavour with soft caramel undertones. Hops: Aramis Malt: Crystal Barley: Westminster