CooperSmith's Wild Raspberry Tripel
CooperSmith's Pub & Brewing (Fort Collins)
8,1%
Alcohol
Fruit / Vegetable Beer
Beer type
Miscellaneous
Fermentation
Beer description
A Belgian-style Tripel, aged in white wine barrels for six months, and fruited with Raspberry Puree. Brettanomyces yeast imparts a complex fruity and funky aroma, blending harmoniously with the delicate ester profile of the base beer.