Top fermented
Fermentation
Beer description
Seven Valley Stout is named after the seven valleys that converge in Cortland, NY. This full-bodied stout is roasty with a touch of caramel malt for sweetness. It pours pitch black with a thick frothy tan head and goes down easy for a dark beer. Seven Valley Stout’s excellent black malt character makes it smooth, earthy, and delicious.
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