Top fermented
Fermentation
Beer description
The red beer is the Vilbel interpretation of an Irish red ale. Brewed from 100% Red X, two-line summer malting barley from BestMalz and traditional German hops from Hallertau. Only lightly carbonated, presents the red beer with a light malt flavor and caramel taste. Subdued hopped, it offers itself as a very drinkable beer. Especially to light, grilled meat, the malt body forms a nice balance.
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