Bottom fermented
Fermentation
Beer description
The Ludwig's Fynf beer is a charity beer. It is mainly produced for charitable purposes, and both the initiator Denise Ludwig, who created this beer series for charitable purposes, and the wholesale beer line forego profit margins in order to be able to offer this beer cheaply to as many as possible. The entire Ludwig's Fynf range has the same beer in the bottle. Only the aid organization to which the donation for this beer bottle goes is different for every beer. Reinterpreted in the style of a Bavarian Hellen, the beer resembles a malty brewed lager. Organic certified malts and classic German hops from Hallertau (Hercules, Opal, Spalter Select) and Tettnang are used in the bottom fermentation process for the production of Ludwig's Fynf beer.
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